Our menu changes with the season and the produce — this is a sample of how an evening might unfold.
A selection of opening snacks from the kitchen.
Lightly cured fish with a cool buttermilk dressing and pickled cucumber.
Riesling
Fresh pasta with the best of the season and aged parmesan.
White Burgundy
Slow-aged beef with celeriac and a rich red-wine sauce.
Northern Rhône Syrah
A selection from our delicatessen counter.
A warm finish built around chocolate and toasted hazelnut.
Tawny Port
Sample menu shown for illustration. Please mention any dietary requirements when you book and the kitchen will happily accommodate them.
Choose a date and time and reserve your place at DN1 Dining Room.